Third Edition

Following on from the success of our First & Second Editions, which have both been recognised on the global award stage, the Third Edition consists of our Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley, which has been triple distilled in our Dublin distillery and fully matured in Virgin Swedish Oak casks. Swedish Oak is a very rare white oak, native to the Noridc Region of Europe which is denser and more robust compared to oak from other regions. When used for maturation it produces a distinctive candied ginger and almond treacle character unique to Irish Whiskey.