The second edition of our Wonders of Wood bottlings consists of our single pot still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Portuguese oak casks.
Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the Whiskey industry. When used for maturation it produces a distinct savoury marmalade flavour with warming hints of tobacco and pepper unique to Irish Whiskey.
Citrus notes to start with hints of old spice, leather and cloves
Toasted oak, savoury marmalade with pepper and nutmeg
Warming with tobacco, pepper and a vanilla maltiness